Items marked with a leaf symbol (
) are vegetarian.
Potatoes’ fritters with sour cream
Homemade battered and fried Tropea’s onion rings PGI
Following the season and our Chef’s imagination. Feel free to ask our staff or you can check the blackboard for our daily special
Puff pastry’ baskets with caramelized onions and a Roquefort’s crumble
Artisanal multigrain sliced bread, toasted with gruyere, cheddar, provolone, caramelized onions.
Artisanal brioche bun, pork butt cherry wood smoked and slow cooked at 110° for 12 hours then pulled, homemade BBQ sauce, coleslaw salad.
(our version of Baltimora signature sandwich) Focaccia bread, beef eye round, cherry wood smoked, thinly sliced, red onions, horseradish Tiger sauce.
Artisanal multigrain sliced bread, 200 gr double smashed scottona burger, double cheddar, caramelized onions, Smoke’s secret sauce.
Bacon cheeseburger, Pulled pork and Baltimora Pit beef mini hamburger SMOKED BBQ (served up on a plate)
Pork butt cherry wood smoked and slow cooked at 110° for 12 hours then pulled, homemade BBQ sauce, coleslaw salad.
Rubbed with different spices, slow cooked and smoked, glazed with homemade BBQ sauce.
Beef eye round, cherry wood smoked, thinly sliced, red onions, horseradish Tiger sauce.
CHICKEN WINGS spicy and smoked.
Lamb ribs with herb marinade, slow cooked and smoked, served with Chicago style horseradish and feta sauce.
A complete tasting for those who can’t decide or want to try our repertoire. 20 euros for person / 35 for 2 persons
Artisanal brioche bun, 200 gr double smashed Scottona burger “Camassa’s special selection”, double cheese (Cheddar & Provolone), caramelize, onions, mustard, tomato, lettuce, pickles, Smoke’s secret sauce
Artisanal brioche bun, 200 gr Scottona burger from “Camassa’s special selection” stuffed with cheddar and provolone, pickles and caramelized onions.
artisanal brioche bun, 200 gr Scottona burger from “Camassa’s special selection”, cheddar, crispy bacon, caramelized onions, homemade guacamole.
Artisanal brioche bun, 200 gr smashed Scottona burger from “Camassa’s special selection” mixed with sliced onions, cheddar, mustard, pickles.
Artisanal brioche bun, 200 gr smashed Scottona burger from “Camassa’s special selection” , onion rings battered & fried, crispy bacon, cheddar, Smoke’s secret sauce.
Artisanal brioche bun, 200 gr Scottona burger from “Camassa’s special selection”, honey & whiskey glazed onions, grilled green peppers, cheddar, green Chili sauce.
Artisanal brioche bun, 180 gr Premium Japanese Wagyu burger, lightly brushed with soy sauce, Roquefort, caramelized onions, rocket, wasabi mayo.
Artisanal multigrain bun, chunky flake coating chicken fillet, gruyere, coleslaw salad, honey mustard.
Artisanal brioche bun, 200 gr lamb burger, feta, crispy red onions, tomato, lettuce, homemade tzatziki.
Artisanal multigrain bun, homemade burger with beets, black beans and carrots, cheddar, sautéed mushrooms, caramelized onions.
Caramelized onion tart OR Smoked meatballs, Born in the USA smoked bbq mix, coleslaw salad OR triple cooked fries, dessert of your choice from our menu.
Tartare or Carpaccio of the day, steak from our daily special, “Henston Blumenthal” roasted potatoes OR caramelized scallions, dessert of your choice from our menu.
Wagyu Nigiri o Wagyu rolls o Wagyu tataki, Steak o arrosticini o Sukiyaki di Wagyu japanese A5, caramelized scallions, a bottle of wine, dessert of your choice from our menu).
Chunky flake coating chicken fillet with fries OR salad.
Mini Hamburger with fries OR salad.
Mini hamburger with fries OR salad.
Grilled cheese toast with fries OR salad.
All our burgers / sandwiches are served with a side of potatoes.
* All our burgers are composed by a blend of cuts studied by us to combined texture and flavour. The meat is selected by our supplier “Macelleria Camassa” from Grottaglie (TA) according to availability.
** The product may be blast chilled locally after preparation.
Roasted potatoes, double cooked (the original recipe from one of the best chef in the world seen thought our eyes).
Boiled, roasted and fried potatoes.
Boiled potatoes mashed and stir in salt, butter, melted Cheddar, fresh spring onions, pickles.
Salad with cabbage, carrots, onions and horseradish mayo.
Roasted potatoes cooked whole:
Roasted corn seasoned with:
At the far end of Florida is a string of coral islands called the Keys. This is the keys’ pie symbol (biscuits base, eggs, condensed milk, fresh lime juice and zest).
Fresh seasonal fruits caramelized with brown sugar and cinnamon covered with a shortpastry crispy crumble.